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The Urban Bounty Book


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Written by Allison Houghton and Green City Growers CEO Jessie Banhazl, The Urban Bounty is the ultimate guide for growing edibles in the urban northeast. This illustrated how-to guidebook will help you successfully grow delicious, fresh, organic produce in unused urban and suburban areas. Comprehensive and easy-to-read, from the professionals at growing food in places you might not expect.

Topics Covered:

  • Site Selection
  • Crop mapping and planting
  • Pest and fungal management
  • Composting
  • Harvesting
  • Garden-inspired recipes

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