Sasaki Associates

Join your co-workers outside to help plant, maintain, and harvest the employee garden at Sasaki. Learn how to grow your own with professional assistance from Green City Growers urban farmers. Weekly sessions and tasks geared to all skill levels. No change of clothes necessary! Produce grown is sent home with the employees, who participate every step of the way in the growing process.



The garden is located on the deck near the back parking lot.


The program will continue rain or shine on a biweekly basis, alternating between Tuesdays and Thursdays from 10 - 11 am.

What's Growing?

Beets, kale, hot peppers, basil, beans, carrots, broccoli, husk cherries, peas, cherry tomatoes, eggplant, sweet peppers, potatoes, turnips, edible flowers, lettuce, cilantro, and more!

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