athenahealth

Join your co-workers outside to help plant, maintain, and harvest the employee garden at athenahealth. Learn how to grow your own with professional assistance from Green City Growers urban farmers. Weekly sessions and tasks are geared to all skill levels. No change of clothes necessary! Several of the beds are dedicated to supplying the on-site Nourish Café, where athenahealth employees reap the delicious fruits (well…vegetables) of the participants’ labor. The rest of the produce goes home with those involved in the program, so that they can continue feasting upon hyper-local produce throughout the growing season.

Details

When?

The program will continue rain or shine every other Wednesday from 12:00 - 1:00 pm.

Where?

On the lawn next to 400 N. Beacon St

What's Growing?

Garlic, kale, potatoes, scallions, carrots, chard, dill, oregano, peas, basil, sage, rosemary, and more!




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