This organic vegetable and herb rooftop garden will provide fresh ingredients to be used in the Rainbow Room’s culinary program. The garden’s location on the 11th floor of 30 Rockefeller Center in New York City is part of a revitalization of what was previously the “International Garden,” which was part of a collection of rooftop gardens installed throughout Rockefeller Center in 1935. This is the gardens first season, and is estimated that there will be a 615 lbs annual harvest!