Since 2015, Green City Growers has managed Fenway Farms, an innovative urban growing space that provides fresh, hyper-local produce to Red Sox fans and the surrounding Boston community. Every year, nearly 400,000 people view the farm through stadium tours and events and see what can be achieved through urban farming.

This mini documentary takes a behind-the-scenes look at how our team maintains the farm throughout the season and harvests between 4,000 and 6,000 pounds of produce each year. You’ll also hear from Fenway Park’s Executive Chef, Ron Abell, about how he incorporates Fenway Farms vegetables into his gameday menus, as well as from Red Sox Partner and CEO of Boston Globe Media, Linda Henry, who helped bring the vision for this rooftop farm to life. Watch the full video below!