Celebrating 5 Years of Fenway Farms

On August 1st 2019, GCG celebrated 5 years of Fenway Farms, the innovative rooftop farm we manage for the Boston Red Sox. Here are some pictures from the event. To 5 more years of creating joy and inspiring the public to grow their own food!

GCG CEO Jessie Banhazl and Red Sox Partner and Fenway Farms Founder, Linda Henry

A film crew captures the 5 year event

A fresh mozzarella and tomato salad made with Fenway Farms produce

Fenway Farms carrot hummus

A pizza made with Fenway Farms produce

Shrimp with Fenway Farms microgreens and pickled onions

A Fenway Farms kale salad

Executive Chef Ron Abell makes his signature Fenway Farms scallion pancakes

Fenway Farms scallion pancakes

Gin and tonics made with Fenway Farms cucumbers and mint

GCG CEO Jessie Banhazl, Executive Chef Ron Abell, and GCG President Christopher Grallert

A tour group stops by Fenway Farms