A Statement About GCG's Response to COVID-19 Learn More
Tanimura & Antle & Boston, Massachusetts based, Green City Growers Announce New Partnership & Acquisition Furthering their joint commitment to providing communities with education and engagement with healthy, fresh produce SALINAS, Ca. (March 9th, 2021) – Employee owned grower-shipper, Tanimura & Antle and Boston, Massachusetts based, Green City Growers announced […]
Due to COVID, this year’s social impact stats look a little different from past years. We sent a lot more produce to food banks than we ever have, and while we saw a reduction in our overall number of customers, we were able to grow a significant amount of organic […]
Agrihoods Promote Farm-to-Table Living and Sustainability Communities dedicated to sustainable, fresh, and local produce have been popping up across the U.S. to provide Americans access to a simpler life without the hardships of traditional agriculture. They’re called agrihoods, and there are now over 200 spanning 28 states. Many developers are […]
Boston food leaders offered their own accounts on why urban food systems and urban agriculture are taking off at the Food Hub Forum event at Boston Public Market.
We are thrilled to share that were named to the Game Changers 500 list! Game Changers 500 is an annual ranking of the world’s top for-benefit businesses published by Conscious Company magazine. They seek out organizations that utilize business not only to make money, but to also make the world a better […]
Skyscrapers, busy streets flooding with people, sirens, honking, and cabs on every corner are everyday sights and sounds for city dwellers. Something that doesn’t typically come to mind when you first think of life in the city is green space, gardens or urban rooftop farms, but that is changing. Due to rapid […]
Efforts to conserve privately owned land reaps benefits that spill over property boundaries, positively impacting the non-paying public. An effective way to to utilize private land for public use is to implement community gardens.
The 2017 growing season is finally here, and there are a lot of new and exciting things happening here at GCG! New Installations New raised bed gardens at Mass Med in Waltham, MA! New beds for Mapfre in Webster, MA! New beds for Boston Teachers Union K-8, one of our Boston […]
Bigger isn’t always better. Large-scale monoculture farming may result in a large quantity of produce, but it can be harmful to the environment and the food grown often lacks quality. On the contrary, polyculture farming offers a sustainable way to grow a variety of different food on the same piece of land […]
According to the American Heart Association (AHA), the average American sits for 6-8 hours per day. Research indicates that sitting for long periods of time is linked to increased risk for heart disease, diabetes and cancer. Retrieved from NextDesk Unfortunately, many jobs today require us to be at our desk, glued to a computer. […]
A unique way to set yourself apart from other restaurants is an on-site farm that provides locally grown organic food to consumers. It represents dedication to supplying healthy, fresh food, while adding beauty to the community and protecting the environment. “Our Boylston location’s indoor garden has generated more attention and buzz than any sign or anything else we’ve done to […]
According to the National Alliance of Mental Illness, depression impacts up to 6.5 million adults over 65. Research indicates that senior citizens who engage in gardening show increased levels of energy, improved physical, mental and emotional health, and an overall higher quality of life. On-site gardens at senior living facilities offer a therapeutic activity that connects residents […]