Green City Growers is proud to be working with the Boston Red Sox and Fenway Park to bring Fenway Farms to Red Sox Nation! Installed and launched for opening day of the 2015 season, Fenway Farms provides fresh, organically grown vegetables and fruit to Red Sox fans dining at Fenway Park’s EMC Club restaurant.
The 5,000 square foot rooftop farm is sited within Fenway Park positioned on the roof of the Front Office located on the Third Base side of the EMC Level. Fans can view the farm from the Third Base side of the EMC Level and State Street Pavilion Level.
The Jeano Deck, opened in 2016, is a Fenway Farms-inspired event venue that is rented out as part of ticket packages and for special events. The produce grown on the Jeano Deck is all donated to the community via our food rescue partner, Lovin’ Spoonfuls.
Green City Growers partners with Recover Green Roofs, a Somerville-based green roofing company, for this and other rooftop projects, including the half-acre rooftop farm at Whole Foods Market in Lynnfield, MA in 2013, the largest rooftop farm in New England.
This baseball season, while you’re watching the Sox nab a win, you might also catch a glimpse of our farmers maintaining the farm or harvesting fresh produce. The Green City Growers team is thrilled to be the Red Sox’ Other Farm Team!
More than 5,200 pounds of fresh produce – everything from kale to broccoli to sweet potatoes – are harvested each growing season at Fenway Farms!