Jessie Banhazl, CEO and Founder
Jessie has managed Green City Growers since inception in 2008 to profitability while establishing GCG as the leader in urban agriculture in the Northeast. Jessie was named “…arguably the queen of Boston’s urban ag visionaries” by Stuff Magazine, among the Top 40 Under 40 by Boston Business Journal, Top 30 Under 30 by Zagat, and a Root Cause 2013 Social Innovator. Jessie is a graduate of Smith College in Northampton, MA.
Christopher Grallert, Business Development
Christopher Grallert is a Partner and Advisor to Green City Growers. He supports GCG in many areas from operations to business development. Christopher has spent his professional career in the fresh produce, conventional and organic agriculture, agricultural product development, production, and commercialization sectors. He has previously served as Senior Vice President of Santa Sweets and an Initial Founder Integral Member of Dulcinea Farms. With a long-term interest in fresh produce, agriculture, sustainable technologies, new businesses and farmland investment, Christopher is excited to be helping expand the reach and influence of GCG throughout the region.
Sarah Moylan, Project Manager
Sarah’s administrative work behind the scenes at GCG makes it possible for our farmers and crew to focus on installing and maintaining bountiful urban farms. A graduate of the University of Vermont, Sarah holds a bachelor’s degree in animal science and public communication. She spent her formative years working with livestock before coming to GCG in 2013 to immerse herself in the horticultural side of agriculture. Sarah is also a music connoisseur who contributes music reviews to the Boston Compass newspaper and volunteers for Boston’s BRAIN Arts Organization.
Jeff Gilbert, Head of Marketing
Before joining the Green City Growers team in 2015, Jeff earned his bachelor’s degree in English and Environmental Studies from Lehigh University, and completed graduate studies in education and literature. While at Lehigh, he discovered a passion for urban agriculture while working in several of the community gardens in partnership with the city of Bethlehem, and is thrilled to translate this passion into substantive change in the Boston area. Jeff is an avid outdoors enthusiast, and when not in the office, you can often find him playing ultimate, skiing, and hiking (especially in the Adirondacks).
Emma Dismukes, Administrative Assistant
Emma attended Muhlenberg College where she obtained a degree in Business Management and Sustainability and developed a passion for corporate social responsibility and food policy. She spent some time working in management education, but left to pursue a career more closely relating to food and the environment. Before coming to GCG in 2016, she additionally worked in the rewarding world of food rescue and donation. If you can’t find her, Emma is most likely eating, reading, or playing with someone else’s puppy.
Laura Feddersen, Director of Horticulture
Laura has had a lifetime of experience in gardening and horticulture. Born to a botanist mother, her first jobs ranged from working in a commercial greenhouse, to harvesting flowers, to building city parks in Northern Ireland. More recently she helped design, build and operate the Produce Project urban farm on a vacant lot in New York’s capital district, and worked designing urban landscapes and rooftop gardens for Rader + Crews Landscape Architecture in New York City. She is excited about building a sustainable food system in a city she loves. When she’s not gardening you might find her playing the fiddle in one of Boston’s Irish pubs.
Leilani Mroczkowski, Director of Education
Leilani joined the Green City Growers horticulture team as an urban farmer and farming educator in the summer of 2013 and currently works as GCG’s Director of Education, developing garden education programming and teaching lessons for children and adults. Hailing from the Midwest, Leilani headed east to attend Syracuse University where she graduated with a Bachelor’s degree in Anthropology, International Relations and Spanish. When not farming around Greater Boston, Leilani serves as board president of The Somerville Community Growing Center. She loves nature, biking, and community activism
John Neri, Urban Farmer & Fruit Specialist
John has joined the Green City Growers team in 2015 as one of our Urban Farmers. A graduate of the University of Vermont, John has a bachelor’s degree in Community & International Development. As John pursued his degree in Vermont, he developed a love for local food and sustainable agriculture. John has WWOOFed in Ecuador and volunteered with a sustainable farm-orphanage in Belize. After traveling, John returned to the Northeast where he managed a fruit farm in New Hampshire for two seasons. When not farming, John is out and about exploring his new home in the city of Boston!
Marie Macchiarolo, Landscape Specialist
Marie joined GCG in the spring of 2015 as an Urban Farmer. She got her start in farming during her two-year stint in an intentional community in Virginia where she spent countless hours in the four-and-a-half acre garden used to feed 100 people. After completing a Permaculture Design Certificate course, Marie moved to western Massachusetts where she earned a Masters of Science in Ecological Design from the Conway School. In 2017 Marie stepped into the role of Landscape Specialist to expand GCG’s offerings to include landscape design and installation that emphasizes perennial and native species. Marie also serves on the Board of Directors for the Ecological Landscape Alliance. In her free time, Marie loves to bike around greater Boston and prepare vegan feasts!
Kate McGoldrick, Urban Farmer
As a North Shore native who spent many years traveling, she is happy to be back in Massachusetts. Through an interesting turn of events, Kate went from a career in electronics to a full-time farming position in the fields of Danvers and Salisbury, MA. While there, she learned the necessary skills to grow organic food for herself and others, as well as native flowers and medicinal plants. She is also an herbalist apprentice and is always trying to expand her knowledge of plant, tree, and fungi identification. Kate is looking forward to this year’s growing season and is excited to begin working with GCG and the greater Boston community to continue bringing food sustainability to the region. In her spare time you might find her at some community event around town or her favorite place: the ocean.
Claire Trail, Urban Farmer
Claire joined the Green City Growers team in the spring of 2016, after having lived and worked on farms and gardens for most of her life, and heads up a number of our garden education programs for youth. She has been developing her skill in sustainable farming for the last eight years including completing a bachelors degree in Sustainable Agriculture, and working on a vegetable farm, landscaping, and at The Land Institute, an agricultural research facility in Kansas. Claire is committed to making farming more ecologically sustainable, bringing food production and people closer together, and teaching good farming practice and environmental stewardship. Outside of her time at GCG, Claire enjoys Tai Chi, learning, running around outside, and cooking.
Emma Hahn, Urban Farmer
Annie Gilmore, Urban Farmer
Annie’s first experience in agriculture came from working on her college’s farm. Though briefly distracted with a stint counting shorebirds for the government, Annie was drawn back into the world of growing veggies with an internship for Green City Growers in 2012. After her first round with GCG, Annie dove into production agriculture on a non-profit farm/wildlife sanctuary, where over the course of three seasons she solidified her love of growing food and working outdoors. Now, four years after her first time with GCG, Annie is back to build upon that knowledge in an urban setting. When not playing/foraging/working outside, you can find Annie eating. Basically all of the time.
Lee Toomey, Horticulture Facilities Manager
Lee joined GCG in the spring of 2016. They have a bachelor’s degree in Environmental Studies and German from the University of Vermont. Lee has spent time focusing on permaculture and sustainability initiatives in Vermont, Nicaragua, and Germany. They are happy to be closer to their hometown again and are excited to take part in the greening of Boston! When Lee is not at GCG, you can find them drinking tea and bird watching, sometimes simultaneously.
Peter Prokesch, Garden Educator
Peter joined GCG in 2017 as an Garden Educator. After graduating from the University of Maryland in 2011, Peter worked on a trail-crew in Klamath National Forest, California where he instantly fell in love with nature, ecosystems, and community living. A visit to a Permaculture center in Brazil in 2015 inspired him to begin a Masters of Science in Ecological Teaching and Learning at Lesley University. While completing his coursework online, he returned to Brazil as a Permaculture garden volunteer and immersed himself in plants, soils, fruits, and native plant species. Before diving into soils, Peter spent three years in Wellfleet, Massachusetts sustainably farming oysters and Quahog clams. When not farming by land or sea, you can find Peter mixing it up on one of the many basketball courts in the Boston area, reading his favorite authors, writing stories, or simply goofing around with family and friends.
Anna Pierce-Slive, Garden Educator
Anna joined Green City Growers in the spring of 2017 as a Garden Educator. Before joining GCG, Anna got her hands dirty as the garden supervisor for Esalen’s Farm & Garden and at the University of California at Santa Cruz’s Center for Agroecology and Sustainable Food Systems. Her teaching blends a passion for plants with the urgency for social change to work towards more equitable and healing relationships between people and the land.
Product Development and Installation Team
Patrick Mulligan, Director of Operations
Patrick joined Green City Growers in 2017 as the Director of Operations. Patrick is a graduate of Massachusetts College of Art and Design’s Studio for Interrelated Media, where he began a lifelong journey of exploring the interconnections of art and ecology. A series of field recording projects in the Maine woods inspired Patrick to complete the Sustainable Food and Farming program at Stockbridge School of Agriculture, then soon found himself designing and building urban agriculture systems and infrastructure. Patrick is a NOFA accredited AOLCP and has been managing ecological landscaping and farmscaping projects around Massachusetts and Maine for the past few years.
Tim Cross, Shop Manager
Tim joined Green City Growers in 2015 as a seasonal crew member, but he’s excited to be on board full time as Builds Manager this season. Born in Boston and raised on the North Shore, Tim has deep roots to the city. Tim is a retired Army veteran, having served for thirteen years. He lives with his wife of twelve years, Melissa, and his son, Benjamin. Tim cares passionately about sustainability, self-sufficiency, and education, all of which he is proud to support through his work at Green City Growers.
Andrew Warnock, Field Manager
Andrew joined the Green City Growers team in 2016 as a crew member, and has since transitioned into a more permanent role as Builds and Installations Manager. He has a degree in environmental science, and is almost finished with a second degree in finance, both of which he uses as part of the operations team. Outside of work, you can find Andrew performing and recording music, cooking huge spreads, and spending time with friends and family.
Meghan Lussier, Business Development Intern
Meghan is a junior at the University of New Hampshire pursuing a degree in Social Work. She is interning with Green City Growers through the College for Social Innovation for the spring semester of 2017. Meghan is interested in working to make healthy, local, organic food available and accessible to all people, especially those of low-income areas. Meghan loves the beach, running outdoors and writing poetry.
Julie Liang, Business Development Intern
Julie is a senior at Clark University majoring in Environmental Science & Policy. By combining her interest in food and health, she is working towards making food accessible and affordable. For the Spring 2017 semester, she is interning at Green City Growers through the College for Social Innovation program. Julie enjoys watching tennis and birds.
Katie O’Connell, Horticulture Intern
Katie is senior at Northeastern University about to graduate with a degree in Environmental Studies and Elementary Education. She is interning at Green City Growers for the spring of 2017 as a part of Northeastern’s cooperative (experiential learning) program. Katie hopes to combine her studies in the Environment and Elementary Education to make hands-on outdoor environmental learning a staple for all students, especially those in urban areas with less accessibility to nature. When Katie is not learning from all the experiences to be had at GCG you can find her on the Charles River rowing from when the sunrises until it sets. She is otherwise sleeping or eating.